What is better than going out for a meal and someone else paying for it? There is something slightly magical…
The now classic Sunday Buffet here at the Clay Oven in Edinburgh continues to keep us busy and just because…
Here are a couple of lovely dishes for you meat eaters out there. This month we have also gone with…
Before we get into the intricacies of this one, a quick word of advice. There is something about fish and…
Methi, or fenugreek as it is commonly known is a flavoursome green leafed plant. It is recognised as having two…
Over the many months that we have been celebrating the great food, atmosphere and service at The Clay Oven Indian…
How to Make Cheese A few weeks ago we were singing the praises of the great North Indian cheese panir…
Our film of the month is based on the popular Edinburgh story of Burke and Hare. Based on a true…
Here at Edinburgh’s Clay Oven Indian Restaurant we like to take the opportunity each month to feature some of our…
Here is our beloved panir cheese expressing itself to delight. This is a dish of fresh peas ready to burst…