It’s time to celebrate some of the less acknowledged, but equally fantastic dishes that will bring any meal to life. Whether they are dining in our Edinburgh Restaurant of enjoying one of our takeaway or delivery meals we are frequently asked the same question – what is a great side dish. Sag Aloo seems the classic – but here’s a couple we recommend you don’t overlook.
Brinzal Bhuna
Aubergine – the ultimate spongy vegetable. Not only that – but its texture is perfect for absorbing great flavour like the subtle spice mix in this delightful side.
Mushroom Bhaji
Like the aubergines – well cooked mushrooms seem designed to absorb flavour. For our mushroom bhaji these are the tingling flavours that only fresh herbs can create – a delight all the way!