Half a spring chicken marinated with our special mix of yoghurt, herbs and spices – this dish is best served…
Also available with chicken, our tikka kebab is marinated with yoghurt, herbs and spices before being cooked in our tandoor…
The second of this month’s Featured Dishes is also from our Menu’s Classic section. Whilst it may look like another…
Our Malayan dish is another exotic and mild dish similar to last month’s Featured Dish – Kashmiri. If you’re looking…
Kashmir is located in North India. The cuisine is distinctive in its generous use of curds in the gravy sauce,…
According to legend, the Dupiaza dish was created when a courtier of Mughal Emperor ‘Akbar Mullah Do Piaza’ accidentally added…
This dish is named after the southern Indian city of Madras. Although Madras is now known as Chennai – this…
Traditionally the Dansak is a lamb based curry (though chicken is pictured!) – and there is little question that tender…
Our two dishes for March are two dishes that regular Curry fans will recognise – the Dansak and the Madras.…
A curry whose name literally translates as hot oil – we reckon that the name alone may make up many…