Traditionally the Dansak is a lamb based curry (though chicken is pictured!) – and there is little question that tender lamb works perfectly with the mixture of rich lentils, ginger, garlic, cumin and other herbs and spices that make up this classic dish. The lentils give the sauce a thickness that makes this ideal for eating with chapattis and no cutlery – and the mix of flavours create a spicy yet pleasant meal. Our recommendation for this month is go classic with the lamb and enjoy with a mountain of chapattis.