The Perfect Indian Dinner for One
This dinner is one that lets our chef express his personality and skill, and ensures that you enjoy something special. Created with our chefs own special recipe this meal takes advantage of the traditional Balti – a cooking pot used for cooking dishes in the Indian winter.
Pakora
Lovely vegetables in light batter ready to be dipped and eaten – so appetising it will barely be on the plate before it is gone!
Chicken/Lamb Balti
Whether you choose chicken or lamb, they will be charcoal roasted by our chef before being added to the flat bottomed Balti and covered with a rich sauce.
Pilau Rice
Add to this the classic combination of beautifully flavoured basmati rice and fluffy bread makes for the perfect meal.
Nan
Tradition states that the balti should be eaten straight from the pot – wiping up the rich gravy with the nan – and feel free to do that. We think it’s so tasty that we shouldn’t even need to wash the dish!
Overall a great Indian meal – and a perfect dish for a night out in Edinburgh – we’ll bring you a tea or coffee to finish the evening off too!
All this for only £12.95!