What is better than chicken or lamb when it has been marinated, barbecued to perfection? With it’s rich colour and taste, tandoori meat is perfection when it is still nice and moist – and that is how we make it.
For our Tandoori Tikka Massallam we take lovely kebabs, fire them to perfection at temperatures above 400 degrees centigrade in the tandoor oven before enveloping them in a lovely mild sauce with fresh herbs and spices. Enjoy this dish with freshly cooked rice and the other gift of the tandoor – a perfect nan.