Sag Panir
If you like your vegetarian food you’ll have tried this one before and be wondering what makes ours different to the usual grass trimmings and rubber you get in so many Indian restaurants. Our secret is simple – fresh spinach (not frozen) and homemade cottage cheese give this dish a real fresh flavour.
Sabzi Rangilla
A rich sauce of almonds and coconut perfectly complements the freshly cooked (and fresh) vegetables.