Tuesday 25th January is a very special day here in Scotland as we celebrate the Scottish poet Robert Burns.
If traditional Haggis (made with with sheep’s heart, liver and lungs) doesn’t take your fancy, we recommend you enjoy a slightly different menu though – and embrace a Clay Oven Variation on a theme with the following substitutes.
Let’s start with the potatoes – an easy switch as we recommend a move to Sag Aloo – potato and spinach perfection. Secondly – we replace the neep with a great vegetable curry – the spicy Sabzi Jalfrezie. Finally we need to find something to replace the haggis – and how about the mince in bread delight that is a Keema Nan?
So – our Burns Night Indian style isn’t exactly the same – but it’s a perfect meal – Sabzi Jalfrezie, Sag Aloo and a Keema Nan. Here’s to Robert Burns!