Featured Dish – Panir Pasanda 28 January 2011 The Clay Oven This is as smooth as can be. We home make our Indian Panir Cheese and marinate it to imbue it with flavour. This delicately flavoured cheese is then cooked in a mild and creamy sauce rich with almonds. Share this:Click to share on Twitter (Opens in new window)Click to share on Facebook (Opens in new window) Related